Thanks to Christie Communications for today's recipes!
I don't know about you, but the 'little yellow box' of Colman's Mustard has been a fixture in house for as long as I can remember, and was in my grandmother's before that! Which is no surprise since they've been in business since 1814!
Colman’s uses only the finest proprietary blend of brown and white mustard seeds grown locally around the factory in Norwich, England. The smoldering heat and sensational quality combine to create a unique flavor that’s undeniably versatile and goes far beyond just another condiment in the cupboard. In fact, it's the only one we use to make homemade Tartar sauce!
Choose from Colman’s Original Prepared Mustard for a fresh ingredient that turns up the taste when added to vinaigrette or when stirred into a creamy dressing. If the recipe calls for just a pinch, reach for Colman’s Dry Mustard Powder for a high quality flavorful alternative.
Just a dash of Colman’s Mustard is all it takes to make a zesty, nutritious, gourmet vinaigrette dressing at home. Those that prefer an even hotter taste can try Colman’s Chili Vinaigrette, while those looking for a milder, refreshing salad topper can experiment with Colman’s Zesty Salad Dressing.
Either way, with Colman’s Mustard there is no excuse to get bored or frustrated when trying to eat more salads in an effort to get ready for the up-coming summer season. In fact, Colman’s Mustard has less than 15 calories and only 0.8 grams of fat per teaspoon!
Ready for some great recipes?
Colman’s Chili Vinaigrette
Ingredients:
4 tbs. olive oil
1 tbs. white wine vinegar
1 tsp. Colman’s Original Powdered Mustard
4 “splashes” mild green Tabasco sauce
½ cup lemon juice
2 tsp. honey
Directions: Mix all ingredients together and serve over your favorite salad!
Directions: Mix all ingredients together and serve over your favorite salad!
Colman’s Zesty Salad Dressing
2 Tbls Red Wine Vinegar
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman's Original Prepared Mustard
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman's Original Prepared Mustard
Directions: Mix all ingredients together and serve over your favorite salad!
Colman’s prepared and dry mustard powder deliver layers of flavor and slow-building heat and as always they are fat-free, cholesterol-free and kosher so you get more health from healthier choices. Make salad a main event, and raise a fork to your health, with a bountiful bowl of summer’s harvest and a bold new version of a favorite dressing. Check out the Colman's website for more great recipes too! So add the little yellow box to your pantry today!
Complete Your Cooking with Colman’s.
About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as theEnglish mustard in the world. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com.
