Friday, June 26, 2015

Flamous BEAN Chips are YOUR New Chip Choice!

Disclosure / Disclaimer: I received these products, free of charge,from Flamous brands, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it

Ah, summer. Time for road trips, backyard barbecues and lazy days at the beach. Wherever summer takes you, don’t forget to pack the snacks! Branch out from the greasy potato chip or bland pretzel and try Flamous Falafel Chips - the Chips Made for Hummus Dip. And for snacking right from the bag!

flamous logo

Flamous (a merging of being “Famous for Flavor”) Their unique 21 ingredient blend of herbs, spices, vegetables and legumes (beans) will take your taste buds straight to Nirvana. Their numerous certifications including non-GMO, vegan, gluten-free and kosher (and also free of most major allergens) mean they a smart choice for your body. Additionally,ounce for ounce, Flamous Falafel Chips have 10 times the antioxidant value than that of green tea or vegetable juice! Yup- they're healthy AND good for you!

flamous chips collage

The chips come in 4 flavors:
Original Falafel - Green Bag- These are crunchier, thinner (but still sturdy), and just as flavorful as the Organic older sister, that helped start the brand off, that you may be familiar with! They are perfect plain, or as a dip chip! 

flamous original  chips

Sprouted Multi-Grain Rosemary & Thyme- Blue Bag- My fav! The flavor is a blend of herbs, vegetables, spices, beans and grains, that all come together for an unmatched flavor, that will have you snacking straight from the bag! No dip needed.

Spicy Falafel- Red bag- Miss Grace's fav These are sure to add a kick to any of your dips.with their dash of cayenne pepper! Miss Grace says they taste more like your typical flavored tortilla chip.

miss grace and flamous chips

Spicy Fiesta - Orange and red bag- All the guys picked these as their fav! With a nice mild heat from chili, garlic, red pepper and paprika, they have a crunchy texture, and each bite burst with flavor. these were declared the ultimate dip chip, perfect for some salsa, guacamole or crawfish dip!

You can find all the varieties at Whole Foods, The Fresh Market, Kroger, Mother’s Market, and other health food stores throughout the United States. once you try them, you'll be hooked like my family was!

About Flamous:

Flamous (which stands for famous for flavor) is a Los Angeles based company born in 2007. Family owned and operated, the founders sought to create a snack that was not only delicious, but that they would be proud to offer to their own friends and family. Their goal is to continue to grow in their industry - to be an internationally recognized brand that continues to develop innovative healthy options and exciting new flavors and concepts for the world to enjoy.

And speaking of 4th of July

Are you looking at serving something different for the adults to snack on,
that will bring some heat along with the fireworks?

Cheesy Spicy Crawfish Dip

8 oz shelled crawfish
1 tbsp butter or olive oil
1 can Rotel tomatoes, drained (use mild or spicy)
1/4 cup beer
16 oz. Cream Cheese, softened
2 cps sharp cheddar cheese, shredded
 10 slices cooked bacon, chopped
1/4 cp jalapeño peppers, chopped or thinly sliced
1 tbsp. garlic powder
1/2 tsp Cajun spice
Salt and pepper to taste


1. Saute crawfish (can also substitute small shrimp or crabmeat), with a 1/4 tsp Cajun spice, and 1 tbsp butter or olive oil, then drain.
2. Heat oven to 350ºF.
3. Beat cream cheese, the rest of the Cajun spice, and garlic powder in medium mixing bowl, til blended.
4. Gradually mix in beer, until blended into mix.
5. Remove bowl from mixer and fold in tomatoes, crawfish, cheese, bacon and jalepenos.
6. Spread mixture into large. casserole dish or 9 x 13 pan.
7. Bake dip for 15 to 20 min., or until heated through
8. Serve dip with an assortment of Flamous Chips!


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