Back to School is upon us!
For some of us, we are already hitting lunch box boredom.
How about shaking it up, with an old favorite?
Colman’s Mustard is a pantry must-have that has certainly withstood the test of time. This iconic yellow tin has been around for over 200 years (did you realize that? I hadn't!) and is the only “Queen Approved” condiment on the market! While Colman’s Mustard is certainly a great topper to sandwiches and hot dogs, it also makes a wonderful “secret ingredient,” adding a zesty flavor to many mealtime favorites including roasts, veggies, mac & cheese, and even cocktails and dessert. Colman’s Mustard comes in two varieties, Prepared and Dried. The prepared is available in a jar as well as a handy, squeezy container. The Dry is available in both 2 and 4 oz. tins.
Colman's Tuna Sandwich
Yield: 2 servings
1 can solid white tuna, drained
1 tsp. Colman’s Mustard
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
¼ cup shallot, finely chopped
1 radish, finely chopped
½ tsp. fresh dill, finely chopped
Salt and pepper to taste
In a small bowl, whisk the Colman’s, vinegar, olive oil, and shallot to create a vinaigrette. Add the dill, radish, and tuna. Mix to combine. Season with salt and pepper to taste.
Colman’s is available nationwide at supermarkets such as Whole Foods, Walmart, Safeway and Kroger for $4.99 - $6.99. Visit www.colmansusa.com for more great recipes for lunch and dinner!