Strawberry Iced Tea Fizz
Ingredients:
1/2 cup sugar
ice cube
2 cups strawberries, stemmed and sliced
1-1/4 quarts boiling water
1 orange pekoe tea bag
1-1/2 cups frozen lemonade concentrate, thawed
4 cups chilled sparkling water
Cooking Directions:
- In large bowl combine strawberries and sugar; set aside.
- In another bowl pour water over tea bag; steep 5 minutes. Discard tea bag; cool tea to room temperature.
- Stir tea into strawberry mixture along with lemonade concentrate; chill.
To serve, stir in sparkling water; ladle over ice cubes in tall glasses. Serve with spoons.
Strawberry Heaven
Ingredients:
1-1/2 cups light frozen whipped topping, thawed, or whipped cream
4 cups strawberries, hulled, half crushed, half sliced
1 tbsp milk
1 angel food cake
Cooking Directions:
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on serving plate.
- Combine half the crushed strawberries and 1-1/2 cup whipped topping in a bowl. Stir in milk.
- Spread half the strawberry mixture on cake layer.
- Arrange half the sliced strawberries on top of the strawberry mixture.
- Repeat layers, ending with cake.
- Frost top and sides of cake with remaining whipped topping.
- Refrigerate at least 1 hour before serving.
- Decorate top and sides with strawberry slices. Store in refrigerator.
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