In the OMG file, please inclusde this HOMEMADE version of Nutella!
THANK YOU Samantha at the Mimi San Tan Kitchen Blog for this severe humminess!
Store in a jar at
room temperature. Slather on everything!
Quick- run over to Samantha's site and check out her great Malaysian and dessert recipes- YUMMY!!!
Homemade Nutella
(Hazelnut Chocolate Spread)
3/4 cp hazelnuts- Roast at 375ยบ C
for 15 mins until very fragrant, then rub vigorously with a cloth
towel to remove as much of the skins as possible. Blitz in a small spice
mill/blade grinder/blender until it forms a very smooth peanut
butter-like paste.
Add and continue
blending until smooth:
3.5 oz milk
chocolate, melted and cooled
2 tbsp cocoa
powder
1/2 cup icing
sugar
1/2 tsp vanilla
extract
A few drops of
vegetable oilQuick- run over to Samantha's site and check out her great Malaysian and dessert recipes- YUMMY!!!
