How about a delicious recipes for Easter brunch, from a company that has a quick and fun way to prepare for an Easter egg hunt, KRUPS !
The new Krups Egg Cooker have you covered this Easter week! The new Krups Egg Cooker holds up to seven eggs for boiling to your preference: soft, medium or hard and its fits all eggs sizes. Easy to operate: you pick how you would like your eggs cooked, fill the provided measuring cup with water to the mark corresponding to the number of eggs you wish to cook, pour the water in the cooking dish and prick each egg with the included egg piercer for an optimal cooking. Switch on the Egg Cooker, leave it, it will perfectly cook your eggs and let you know when it is ready. Easy peasy! You can then rremove the eggs or flip the switch to keep them warm. The egg holder tray slips out, so you can rinse the ehhs under cold tap water , without having to touch a boiling hot egg. You can also poach two eggs or prepare individual omelets thanks to the two included trays.
But for those who want a more traditional Brunch recipe, here you go!
Easter Egg Bake
3 cups shredded Cheddar cheese
3 cups shredded Monterey Jack cheese
½ cup chopped mushrooms
1/3 cup chopped scallions
1/2 cup chopped red pepper
1 cup fresh spinach
2 tablespoons butter
2 cups chopped ham or sausage
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried dill
Salt and Pepper to Taste.
1. In a ungreased 13-in. x 9-in. x 2-in. baking dish, sprinkle half of both cheeses and set aside.
2. In a medium skillet, sauté mushrooms, onions and red pepper and spinach in butter until tender.
3. Place over cheese and top with ham or sausage. Sprinkle mixture with the remaining cheese.
4. In a bowl, beat eggs. Add milk, flour, parsley, dill, salt and pepper; mix well.
5. Slowly pour over the cheese.
6. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean