OMG- I've been SO busy trying to catch up and get ready for the We Blog Conference (more on that later today) that I TOTALLY forgot about a recipe for this weekend! BAD BLOGGER!
But you know me, girl scouts r us- always ready (I should be we have like 200 cookbooks, or more, at the house GRIN)! So, drumroll please.....................
2. TOSS meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
3. THREAD meat onto 8 skewers.
4. GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
But you know me, girl scouts r us- always ready (I should be we have like 200 cookbooks, or more, at the house GRIN)! So, drumroll please.....................
I got this one in an email from Kraft this weekend and it looked SO SO SO yummy, and it would be GREAT for a simple Mother's Day Dinner, so I had to pass it on!
Carmelized Beef Kabobs/Skewers
Ingredients:
1 lb.
beef sirloin steak, thinly sliced
1/4 cup
A.1. Original Steak Sauce, divided (or if you snagged that FREE bottle of COUNTRY BOB'S sauce, USE IT!)
1/4 cup
KRAFT Original Barbecue Sauce(we like BULL'S EYE, better, but it's your preference!)
1 tsp.
GREY POUPON Dijon Mustard
Instructions:
1. HEAT grill to medium-high heat.2. TOSS meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
3. THREAD meat onto 8 skewers.
4. GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
Serving Suggestion
Serve with hot cooked rice and a tossed green
salad.
Make Ahead
Toss meat with steak sauce as directed.
Refrigerate up to 24 hours before grilling as directed.
