Perfect for appetizers or main course this 4th of July!
Seafood Stuffed Potatoes
Seafood Stuffed Potatoes
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1/2 cup seafood- lobster, crawfish or shrimp meat, diced
6 potatoes, baked
1 tbsp butter
1/2 cup sour cream
1/4 cup onion, grated
1/4 tsp pepper
1/4 cup mushrooms, diced
1/2 cup cheddar cheese, grated
Preheat oven to 375 degree F
Cut baked potatoes in half lengthwise and carefully scoop out insides, reserving the skins. In a bowl, mash the potato, then add butter, sour cream, onion and pepper. Beat until smooth. Fold in seafood meat and mushrooms, and place mixture back in the 12 potato skin halves.
Sprinkle with grated cheese and place on a baking sheet.
Bake 15-20 minutes or until potatoes are heated through. Serves 6.
