I got this recipe in an email last week and remembered I had forgotten to share it when we tried a similar version! I know kids and hubbys alike love chicken tenders, and we all know how great the Chili's Crispers are, so I thought you would all love a quick and easy recipe for them!
These are also super good to cut into bite size pieces and serve on Super Bowl Sunday!
Chili's Chicken Crispers Copycat Recipe
INGREDIENTS
Honey Mustard Dressing:
2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
pinch paprika
pinch salt
Batter:
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth (Swanson)
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup self-rising flour
6 to 10 cups shortening or vegetable oil (amount required by fryer)
10 chicken tenderloins
1/2 cup flour
Honey Mustard Dressing:
2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
pinch paprika
pinch salt
Batter:
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth (Swanson)
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup self-rising flour
6 to 10 cups shortening or vegetable oil (amount required by fryer)
10 chicken tenderloins
1/2 cup flour
1. Make honey mustard sauce by combining ingredients in a small bowl. Cover and chill until needed.
2. Heat shortening or oil in fryer to 350 degrees F.
3. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
4. When you are ready to fry the chicken, coat each piece with dry flour (1/2 cup in a medium bowl), then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it's golden brown.
Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at a time.
Drain fried chicken strips on a rack or paper towels for a minute or so, and serve with the honey mustard dressing on the side for dipping.
Serves 4 as an appetizer or 2 as an entree (cause ya know they're gonna eat more than normal, these are SO SO good!)
Copycat Tony Roma’s Onion Loaf
If you've never tried this onion loaf- YUMMMY is the key word and it always wows a crowd, again perfect for Superbowl Sunday!
Ingredients:
6 white onions, sliced and separated into rings
1 cup milk
3 eggs, beaten
salt, to taste
2 cups pancake mix
1 cup milk
3 eggs, beaten
salt, to taste
2 cups pancake mix
Instructions:
1. Combine milk, eggs, and salt in a mixing bowl.
2.Soak the onions in
this mixture for about 30 minutes.
3. Place pancake mix in a shallow bowl.
Heat oil for frying in a heavy skillet to 375 degrees F.
4. Remove the onion rings from milk mixture, dip in pancake mix and
place in hot oil. Fry rings until golden brown. Transfer to a plate
lined with paper towels to drain.
5. Pack fried onion rings solidly, but loosely, without pressing too
hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to 15
minutes.
6. Turn out onto serving plate.
Serve with your favorite dipping sauce.
You can sign up for Ron's Recipe Secrets email newsletter and get his copycat recipes too! Most of them are pretty close to the originals and will make your family VERY happy you found them!
Source:s The Secret Recipe Forum http://www.recipesecrets.net/forums
Disclosure / Disclaimer: No compensation, monetary or in kind, has been received or implied
for this post. I was not told how to review it either. This post
reflects my personal opinion which may differ from yours.
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