Kiddo had one recent request:
Mummy Dogs!
She loves making AND unwrapping them!
They are so easy and perfect for ALL month, we wanted to remind you
of the simple recipe, so you can make them with your kids!
Mummy Dogs
Ingredients:1 pack hot dogs
1 roll of Crescent rolls or flat
Sliced cheese (if you want)
Mustard
Toothpick
Directions:
1. Set oven to 375 degrees.
2. Spray cookie sheet with baking spray (or use non-stick one)
3. Unroll crescent rolls and pinch together to make one long rectangle.
4. Cut rectangle into 4 pieces crossways. Cut those strips into 2, so you have a total of 8 strips.
5. If you want cheese on you dog, cut slice in half and wrap around hot dog.
6. Take one of the strips and starting at the bottom, wrap around hot dog and cheese. Then add second strip and make sure you leave a space for eyes, and make sure you have the head 'wrapped' as well.
7. Place mummies on cookie sheet and make for 15-20 minutes.
8. Remove and make eyes using mustard and toothpick.
Serve and enjoy!
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