With Basketball aka Pep Squad Season upon us, we've had many 5 pm and 6 pm games, meaning we need quick and easy dinners- from making to clean up, and we've been hitting Mom's oldies but goodies collection! They're also good for busy Saturdays, when time gets away from you!
Here is one from Campbell's that is beyond easy, perfect for chilly winter nights, and that the kids LOVE!
We usually have all the ingredients in our pantry, making it budget friendly too! We make it up in the morning, put it in the fridge, then all we have to do is make a salad and heat some french bread, while the pasta is cooking, and we have a homemade meal ready in 20 minutes flat!
3 Cheese Pasta Bake
Ingredients:
1 can (10 3/4 oz) Cream of Mushroom Soup (Regular orF Fat Free) 1 package (8 oz) shredded two-cheese blend (about 2 cups) (we like Mexican blend for more flavor)
1/3 cup grated Parmesan cheese (the real stuff, not the shaker, is best)
1 cup milk (can use low fat or skim)
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups) (or can use penne if that is all you have on hand)
Here is one from Campbell's that is beyond easy, perfect for chilly winter nights, and that the kids LOVE!
We usually have all the ingredients in our pantry, making it budget friendly too! We make it up in the morning, put it in the fridge, then all we have to do is make a salad and heat some french bread, while the pasta is cooking, and we have a homemade meal ready in 20 minutes flat!
3 Cheese Pasta Bake
Ingredients:
1 can (10 3/4 oz) Cream of Mushroom Soup (Regular orF Fat Free) 1 package (8 oz) shredded two-cheese blend (about 2 cups) (we like Mexican blend for more flavor)
1/3 cup grated Parmesan cheese (the real stuff, not the shaker, is best)
1 cup milk (can use low fat or skim)
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups) (or can use penne if that is all you have on hand)
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