And speaking of the Super Bowl, what if you want something that will feed a crowd, but be a 'dinner' meal at the same time?
How about a twist on macaroni and cheese?
Celeb chef George Duran (host of TLC’s The Ultimate Cake Off), will be appearing on HSN this Monday, February 4th 9-10AM EST, tomorrow, to share his twist on the average mac n’ cheese, with his recipe for Fiery Tomato-Basil Mac & Cheese.
Directions:
1. Preheat oven to 400 F.
2, Bring 6 quarts of water to a rolling boil and add salt to taste. Then, add macaroni and stir gently allowing it boil for about 7 minutes until “al dente”.
3. Remove from heat and drain well and place in an extra large bowl. Add both cans of diced tomatoes and chopped basil and mix with a rubber spatula. Set aside.
4. For béchamel sauce start by making a roux in a medium stock pot: Melt butter under medium heat and whisk in flour. Keep whisking for under medium heat until roux is browned, about 5-6 minutes. Add 2 tsp. salt. Gently whisk in the milk until properly combined. Constantly whisk the sauce until it thickens and begins to simmer, about 10-12 minutes. Remove from heat and add 4 cups of cheddar. Gently mix it with a rubber spatula until completely melted.
5. Combine cheese sauce and macaroni and pour into a caldero (for best results use an IMUSA Evolution Nonstick Caldero, like shown below).
6. Make topping by combining all of the ingredients and spread it evenly on top of mac and cheese.
7. Bake 15-20 minutes until top is golden brown.
8. Serve and garnish with basil.
Thanks to IMUSA , George Duran, and 5WPR for this recipe and the chance to bring it to you!
How about a twist on macaroni and cheese?
Celeb chef George Duran (host of TLC’s The Ultimate Cake Off), will be appearing on HSN this Monday, February 4th 9-10AM EST, tomorrow, to share his twist on the average mac n’ cheese, with his recipe for Fiery Tomato-Basil Mac & Cheese.
As a sneak peek to Monday, I wanted to share George’s recipe with (feeling special yet?), so you can make it for game day! .If you don't get to make it for Sunday, then tune in and watch via live stream: on the 14t, and make it for the hubs/boyfriend/family for Valentine's Day that evening!
George Duran’s Fiery Tomato-Basil Mac & Cheese courtesy of IMUSA:
Ingredients:
1 lb. macaroni (elbow)
Kosher Salt
2 14.5 oz. cans diced tomatoes
1 cup packed fresh basil, chopped
1 stick butter
½ cup flour
5 cups whole milk
4 cups (16 oz) sharp cheddar, grated
For Topping
1 ½ cup Italian Style breadcrumbs
4 Tablespoons butter, melted
1 cup grated Parmesan or Romano cheese
Basil leaves for garnish
1. Preheat oven to 400 F.
2, Bring 6 quarts of water to a rolling boil and add salt to taste. Then, add macaroni and stir gently allowing it boil for about 7 minutes until “al dente”.
3. Remove from heat and drain well and place in an extra large bowl. Add both cans of diced tomatoes and chopped basil and mix with a rubber spatula. Set aside.
4. For béchamel sauce start by making a roux in a medium stock pot: Melt butter under medium heat and whisk in flour. Keep whisking for under medium heat until roux is browned, about 5-6 minutes. Add 2 tsp. salt. Gently whisk in the milk until properly combined. Constantly whisk the sauce until it thickens and begins to simmer, about 10-12 minutes. Remove from heat and add 4 cups of cheddar. Gently mix it with a rubber spatula until completely melted.
5. Combine cheese sauce and macaroni and pour into a caldero (for best results use an IMUSA Evolution Nonstick Caldero, like shown below).
6. Make topping by combining all of the ingredients and spread it evenly on top of mac and cheese.
7. Bake 15-20 minutes until top is golden brown.
8. Serve and garnish with basil.
Note: This recipe should serve about 6-8 people. Recipe can easily be doubled, and just put into a large casserole tray.
Thanks to IMUSA , George Duran, and 5WPR for this recipe and the chance to bring it to you!
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