Recipe Weekend Chicken Breast with Flax and Herb Stuffing from Carrington Farms!

Disclosure / Disclaimer: I received this product, free of charge,from Carington Farms, for blog posting purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about the products.

Carrington Farms is one of our favorite sources for great tasting, versatile Coconut Oil, as I've told you about before.

Their Unflavored Liquid Coconut Cooking Oil is All-Natural, Gluten-Free, Hexane-Free, and Non-GMO, It is a great alternative to traditional oils like vegetable, olive, canola, corn, especially for those with food allergies! With no coconut odor, it also has a higher heat point than traditional olive oils, so you can use it in more ways than you though possible, from sautéing to baking!

The perfect accompaniment to your favorite recipes, yogurts, parfaits, smoothies and more, Carrington’s Organic Flax Hemp PAKS are packed in a portable and convenient single-serve packet with a pre-measured daily dosage. Each pak serves as an abundant source of Omega 3's, protein and fiber. With no refrigeration necessary, ready-to-eat Flax Hemp Paks can be used at any time! It’s naturally gluten-free, contains no Cholesterol and is very low in carbohydrates. 

Now how about a great recipe from Carrington Farms, using both of these great products, that is perfect for 'testing out' before the holidays get here! The same recipe could easily be expanded to a small turkey breast,or pork tenderloin, if you are having a intimate holiday dinner!

Chicken Breast with Flax and Herb Stuffing

Yield: 2 servings, Serving Size: 1 chicken breast

Ingredients

• 2 boneless, skinless chicken breasts (6 oz./375 g each)
• 2 slices whole wheat bread cut into ½ inch (1 cm) cubes
• 1 ½ tsp. Carrington Farms Unflavored Liquid Coconut Cooking Oil
• 1 tsp. minced onion
• 1 tsp. minced red pepper
• 2 tsp. chopped, sundried cranberries
• 1-2 Carrington Farms Organic Flax Hemp Paks
• 1 large egg
• 1 tbsp. white wine or chicken brother or apple juice
• 1 tsp. chopped parsley
• Carrington Farms Unflavored Liquid Coconut Cooking Oil
• salt and pepper to taste
• paprika to taste

Directions

1.Heat coconut oil in fry pan over medium-low heat.

2.Add onion and red pepper. Sauté 1 minute.

3.Add cranberries. Cook 2 minutes.

4.Remove mixture from heat, let cool a few minutes.

5.In a bowl, combine bread, egg, wine, Flax Hemp Pak, parsley, onion-red pepper mixture.

6.Season with salt and pepper. Mix well.

7.Between two sheets of wax paper flatten chicken breast to ¼ inch (6 mm) thickness.

8.Spread ½ cup (125 mL) stuffing mixture on breast. Roll up. Repeat with other breast.

9.Preheat oven to 350º F (180º C).

10.Place chicken rolls on a baking sheet that has been sprayed with a nonstick cooking spray.

11.Lightly brush the top of the chicken rolls with coconut oil. Sprinkle with salt, pepper and paprika.

12.Bake 40 to 45 minutes. Rolls should feel firm and bounce back when gently pressed on top with fingertip.

About Carrington Farms

Carrington Farms is dedicated to providing the absolute highest quality products to the consumer in search of a healthy way of life. With a 14 year history of developing healthy consumer packaged goods in vibrant packaging, Carrington Farms has become recognized by the health conscious consumer as the brand of choice in presenting 'Healthy foods for a Healthy Soul'. Carrington Farms welcomes the individual focused on quality of life and longevity to a world of innovative health food products featuring exceptional quality and delicious flavors in your quest for a satisfying Healthy Living experience. All Carrington Farms products are certified organic, Star-K Kosher, gluten-free and non-GMO. From the pure whole seed flax to the chia blends and cold-pressed organic extra virgin coconut oil, all of Carrington Farms' vitamin and mineral-full health food products are a great way to start adding a little more nutrition to your everyday life.