Disclosure / Disclaimer: I received this post, free of charge,from Kontos Food, for blog posting purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own.
Pizza is the natural go-to meal on Halloween for many reasons, but if your little goblins are bored with frozen pizzas and standard takeout, here’s a new take on an old classic: Personal-Size, Three-Cheese Pepperoni Pizza. This pizza blends mozzarella, provolone and Parmigiano-Reggiano on a delicious crust. It’s also crafted into perfectly-sized individual portions your kids will love, and can carry as they continue grabbing for more candy.
Kontos Foods, maker of artisan flatbreads and other ethnic foods, suggests using Kontos Plain or Multi-Grain Pizza Parlor Crust –– to make this tasty pizza featuring prepared sauce and sliced pepperoni. It also comes together in a flash, so you can get back to enjoying the holiday.
Ingredients:
1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
1 1/4 cups prepared pizza sauce
5 oz. provolone cheese, sliced
5 oz. sliced pepperoni
1 1/4 cups shredded mozzarella cheese (5 oz.)
Shredded Parmigiano-Reggiano cheese
Instructions: Serves 5
1. Preheat oven to 425°F.
2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.
1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
1 1/4 cups prepared pizza sauce
5 oz. provolone cheese, sliced
5 oz. sliced pepperoni
1 1/4 cups shredded mozzarella cheese (5 oz.)
Shredded Parmigiano-Reggiano cheese
Instructions: Serves 5
1. Preheat oven to 425°F.
2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.
3. Bake 8 to 10 minutes, or until crust is golden brown and cheese is melted.
For a crispier crust, place pizzas directly on the oven rack.
“This Personal Three-Cheese Pepperoni Pizza is a fresh take on the standard classic,” said Steve Kontos, vice president and owner of Kontos Foods. “More people consume pizza on Halloween than practically any other day, and we wanted to come up with a fast and tasty alternative that people can make at home, but not spend all day in the kitchen, when they’d rather be having fun with their family.”
Kontos sells its products to retailers across North America, and around the world.
Follow Kontos Foods on Twitter @KontosFoods, on Facebook at https://www.facebook.com/
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com for more info
For a crispier crust, place pizzas directly on the oven rack.
“This Personal Three-Cheese Pepperoni Pizza is a fresh take on the standard classic,” said Steve Kontos, vice president and owner of Kontos Foods. “More people consume pizza on Halloween than practically any other day, and we wanted to come up with a fast and tasty alternative that people can make at home, but not spend all day in the kitchen, when they’d rather be having fun with their family.”
Kontos sells its products to retailers across North America, and around the world.
Follow Kontos Foods on Twitter @KontosFoods, on Facebook at https://www.facebook.com/
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com for more info
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