Disclosure / Disclaimer: I received this book, free of charge,from Robert Rose Publishing, for blog posting purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own.
Review:
This is another great cookbook from the Robert Rose line- it has the basics about using your electric pressure cooker, but then the recipes are anything but! You get 240 pages of recipes, but for those who like them with pictures, sadly only 16 colored photograph pages (1 recipe per page). But on the plus side, the recipes in this book ARE different than the recipes in Marilyn's previous Instant Pot cookbook! So if you buy both with your new cooker, you would have a complete cooking module to learn how to use your new kitchen helper!
Some of our favorite recipes in this book are Pork Carnitas with Pineapple Habanero Sauce, Honey Bourbon Chicken Leg Quarters, bacon and Beer Cheese Soup (perfect for fall weather!), Filipinbo Chicken with Rice Soup (another great fall recipe and the easiest version I've ever seen for this soup!) and Bakes Cheesy Beef Rotini Casserole )which earned the kid's high five for yummiest!). We haven't ventured into the desserts yet, but the Lemon and Rosemary Stuffed Apples and Strawberry Mini Cheesecakes look easy and yummy too!
Prepare meals in a fraction of the time that stovetop or roasting methods take.
Synopsis:
Electric pressure cookers, with their many functions (some have as many as seven), will help you make delicious and healthy foods that are not only easy and quick to prepare, but also use much less energy, not to mention the minimal cleanup.
Bestselling small appliance cookbook author Marilyn Haugen uses her expertise to create mouthwatering recipes for this ingenious small appliance. There are recipes for every meal of the day. In a hurry? Done. Low and slow? Got it. The perfect stew or roast? No problem. Entertaining? How about Coq au Vin with Creamy Mashed Potatoes?
Marilyn has created time-friendly recipes for those frantic mornings, like Sausage, Hash Brown and Pepper Casserole or Quinoa, Millet and Almond Bowls. And even on the busiest of work weeks, you can have Beef Barbacoa Tacos with Chiles on the table in no time flat or simply heat up the Butternut Squash, Quinoa and Pomegranate Casserole you made the night before.
These inviting recipes are sure to become family favorites that will be requested time and time again. Impress your family and friends with the wide variety of satisfying dishes you can effortlessly create in your electric pressure cooker.
Review:
This is another great cookbook from the Robert Rose line- it has the basics about using your electric pressure cooker, but then the recipes are anything but! You get 240 pages of recipes, but for those who like them with pictures, sadly only 16 colored photograph pages (1 recipe per page). But on the plus side, the recipes in this book ARE different than the recipes in Marilyn's previous Instant Pot cookbook! So if you buy both with your new cooker, you would have a complete cooking module to learn how to use your new kitchen helper!
Some of our favorite recipes in this book are Pork Carnitas with Pineapple Habanero Sauce, Honey Bourbon Chicken Leg Quarters, bacon and Beer Cheese Soup (perfect for fall weather!), Filipinbo Chicken with Rice Soup (another great fall recipe and the easiest version I've ever seen for this soup!) and Bakes Cheesy Beef Rotini Casserole )which earned the kid's high five for yummiest!). We haven't ventured into the desserts yet, but the Lemon and Rosemary Stuffed Apples and Strawberry Mini Cheesecakes look easy and yummy too!
About the Author:
MARILYN HAUGEN is passionate about cooking and entertaining and has turned this passion into a very successful cookbook career. She is also the bestselling author of 150 Best Spiralizer Recipes, 175 Best Instant Pot Recipes, 150 Best Recipes for Cooking in Foil, and her most recent release, 175 Best Superfood Blender Recipes.
Comments
Post a Comment