> Bless Their Hearts Mom: Recipe Weekend: How to be a Bourbon Bad As* by Linda Ruffenach
Friday, March 16, 2018

Recipe Weekend: How to be a Bourbon Bad As* by Linda Ruffenach

Disclosure / Disclaimer: I received this ebook,free of charge,from Ingram publishing, via Edelweiss, for review purposes on this blog, No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it.

Bourbon is a type of whiskey, 
so it's only fitting that we share this book the day before St Patrick's Day!


Synopsis:

From tales of legendary master distillers to food and drink recipes for classics like the bourbon highball and fresh twists like bacon-wrapped dates with a bourbon glaze, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure.

In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.


Review;

Want to know anything about Bourbon? Then THIS is your guide! From how it's made, the differences, to how to store and serve it, it's all here. Plus you get entertaining tips (be the Hostess with the mostess bourbon bar!) and even food recipes! The book isn't an absolute guide, but it's pretty much the one people NEED! The amazing pictures may make you buy another book to frame some of the pictuers, behnd your own bar! Pair this book with a great bottle of bourbon and you have a housewarming gift that keeps on giving! 


Recipe:

Who says Pecan Pie is ONLY for the fall holidays?

This new version just might be your fav St Patrick's Day treat, when served with some Irish Coffee, or share it on Easter with the adults!

chocolate boubon pecan pie recipe


About the Author:

Linda Ruffenach is a businesswoman, entrepreneur, and the founder of Whisky Chicks. She believes that sharing a glass of bourbon and learning about America’s native spirit are great common denominators to bring people together. Ruffenach takes pride in creating experiences that make learning about Kentucky bourbon approachable, fun, and informative. Her sense of community and commitment to paying it forward drive her to empower others to bring out their inner badass

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