Disclosure / Disclaimer: I received this book, free of charge, from Quarto Press,via netgalley, for blog review purposes. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own.
With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Review:
Olivia starts out with the simple- how to heat treat your flour, so your cookie dough is safe to eat, right out of the bowl. From their it is a matter of which dough and flavors your want to make. This is a great book for kids for after school snacks, that can be much healthier than pre-packaged ones! teens especially will love making their own mixes! I love that your can store the dough, as well, so you don't have to eat it the day you make it, but can share with friends the next day. The dough would be fun for birthday parties for take home gifts, or for making at the party! Miss Grace loves the recipes and you will too! It's a fun book for giving and receiving!
Recipe:
Here's Olivia making one of the cookie sandwich's from the book:
Don't they look just YUMMY?
About the Author:
Well since, we're talking about Christmas a bit today-
how about a book that can make it SEEM like Christmas any day of the week?
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.
Synopsis:
Gingerbread
Snickerdoodle
Chocolate Chip and Chocolate Chunk
Lemon Cookie
White Chocolate Chai
Pina Colada
Salted Caramel
Edible Mud Pie and Brownie Batters
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.
Synopsis:
Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.
The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.
Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
Gingerbread
Snickerdoodle
Chocolate Chip and Chocolate Chunk
Lemon Cookie
White Chocolate Chai
Pina Colada
Salted Caramel
Edible Mud Pie and Brownie Batters
If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.
With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Review:
Olivia starts out with the simple- how to heat treat your flour, so your cookie dough is safe to eat, right out of the bowl. From their it is a matter of which dough and flavors your want to make. This is a great book for kids for after school snacks, that can be much healthier than pre-packaged ones! teens especially will love making their own mixes! I love that your can store the dough, as well, so you don't have to eat it the day you make it, but can share with friends the next day. The dough would be fun for birthday parties for take home gifts, or for making at the party! Miss Grace loves the recipes and you will too! It's a fun book for giving and receiving!
Recipe:
Here's Olivia making one of the cookie sandwich's from the book:
Don't they look just YUMMY?
About the Author:
Olivia Hops is the founder, CEO, recipe creator, and all-around cookie-dough ambassador for Unbaked Bar in Los Angeles, which sells scrumptious edible cookie dough in local retail outlets and nationally, by mail order. Formerly an editor and producer in sports television and still an occasional contributor to such outlets as Sports Illustrated for Kids, she lives in Woodland Hills, in the San Fernando Valley.
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