Disclosure / Disclaimer: I received this book, free of charge, from Callisto Media, for blog review purposes. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own.
This book is a great starter Southern cookbook! It has updated many of the popular Southern classics, yet kept the same flavors (we're not talking Sage Mint Corn Truffle Casserole here!). In some ways the recipes have simplified, thanks to modern ingredients, and ways of cooking. i stopped Miss Grace from putting 25 post its on the first 36 pages, for recipes she wanted to cook- I figured it was cheaper to just let her cook the entire book! The book offers not on great tips and cooking methods, but a lot of down home Southerness, making it great for those looking to get adventerous, and 'cook Southern'! It just might end up being a new 'classic' in your house too!
This new cookbook comes out on September 18th!
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.
Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today’s table.
These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish―save the deep-fried food for special occasions―The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.
From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:
- An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
- Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
- Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin
Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.
Review:
This book is a great starter Southern cookbook! It has updated many of the popular Southern classics, yet kept the same flavors (we're not talking Sage Mint Corn Truffle Casserole here!). In some ways the recipes have simplified, thanks to modern ingredients, and ways of cooking. i stopped Miss Grace from putting 25 post its on the first 36 pages, for recipes she wanted to cook- I figured it was cheaper to just let her cook the entire book! The book offers not on great tips and cooking methods, but a lot of down home Southerness, making it great for those looking to get adventerous, and 'cook Southern'! It just might end up being a new 'classic' in your house too!
Recipe:
This is a classic Southern go-to recipe- perfect for busy moms to make the day before and throw in the oven after a long afternoon of extracurriculars, for a yummy sit-down dinner, the entire family will love! Better yet, make up 3 dishes, and freeze 2 for busy weekends too!
This is a classic Southern go-to recipe- perfect for busy moms to make the day before and throw in the oven after a long afternoon of extracurriculars, for a yummy sit-down dinner, the entire family will love! Better yet, make up 3 dishes, and freeze 2 for busy weekends too!
About the Authors:
PAM WATTENBARGER is a native Southerner, with family members living in different parts of the South since 1678, she’s been influenced by homestyle Southern cooking all her life. Connect with Pam and learn more about her traditional Southern dishes with allergy-friendly adaptions at her websites, SimplySouthernMom.com and Exploravore.com.
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