Disclosure / Disclaimer: I received this product free of charge,from Quarto Publishing Group, via Netgalley, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own.
And speaking of FALL cooking.....
Synopsis:
Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect.
In Instantly Sweet, Barbara Schieving and Marci Buttars serve up 75 hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the bestselling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table.
Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies.
Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.
Review:
Who knew you could could such YUMMY treats with your insta pot! THIS is the dessert cookbook you've been looking for, to take your instapot to a new level, especially if you use your instapot while rving/camping! While I'm not too sure on the pies (I love baked crusts), all the other recipes had me wanting to go bake immediately upon reading them! Even the family said ooo and aaah on evey other page! Yup, we'll be cooking our way through this cookbook! Luckily I already had a small springform pan that fit inside the cooker, so we could try out some of the recipes! The cheesecakes are to DIE for! the pressure cooker makes them SO much more easily, and no worries about anyone opening the oven on you! You may find yourself ONLY cooking them this way from now on! We;kk be startung on the breads next week (like the one below) and everybody can;t wait! If you have an instapot, you NEED this book, and if you're giving one for Christmas (yikes ONLY 73 days to go people!)!
Recipe:
Fall for me means lots of breads, and this Monkey Bread recipe from the book is a perfect mixture of bread and cake!
About the Authors:
Barbara Schieving’s distinctive recipes and conversational style have earned her a dedicated readership around the globe. She is the creator of two popular recipe blogs: PressureCookingToday.com, where she shares family-friendly recipes for the electric pressure cooker/Instant Pot, and BarbaraBakes.com, where she shares her passion for baking. Her sites receive over 1.5 million page views each month.
She is the author of the best-selling Electric Pressure Cooker Cookbook; Instantly Sweet; and the ebook, Simply Sweet Dream Puffs. Barbara’s delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and the Salt Lake Tribune. She lives in Herriman, Utah.
Marci Buttars is the co-creator of the popular blog TIDBITS, where she inspires her readers with wholesome, family-friendly recipes that deliver big on unique and delicious flavor. Her work has been featured on popular websites such as Pressure Cooking Today, on the Instant Pot recipe app, and in Fagor America recipe books. She has also presented on Studio 5 and at Salt Lake City's Pinner's Conference. She is the co-author of Master the Electric Pressure Cooker and Instantly Sweet.
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