Disclosure / Disclaimer: I received this ebook free of charge,from Workman Publishing via #Netgalley, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own,
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters, in this book with more than 100 Recipes to Make Any Meal a Smash Hit
Synopsis:
Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?
Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
Review:
OH MY, where to start! First, get the grill and oven ready, cause you are gonna want to cook EVERY recipe in this book! SERIOUSLY- they are ALL that good! Course, that's ONLY after you get past look at the AMAZING photos on every page of EVERY recipe! Kudos to knowing what foodies and cooks want, with that! the recipes are very straightforward, and most ingredients can be found in your pantry, making it a good all-purpose baking book, and even the steak recipes don't have outlandish, hard to find ingredients. In fact, the steak recipes may quickly become your favorite ones, as they teach you how to really bring out the full flavor of each cut of meat! This is an superb cookbook, and one perfect for gift giving and keeping yourself. I know I'll be getting the print edition to keep on hand as my go-to book! And since it's coming out at the end of the month, you can grab a copy for mom AND for yourself!
OH MY, where to start! First, get the grill and oven ready, cause you are gonna want to cook EVERY recipe in this book! SERIOUSLY- they are ALL that good! Course, that's ONLY after you get past look at the AMAZING photos on every page of EVERY recipe! Kudos to knowing what foodies and cooks want, with that! the recipes are very straightforward, and most ingredients can be found in your pantry, making it a good all-purpose baking book, and even the steak recipes don't have outlandish, hard to find ingredients. In fact, the steak recipes may quickly become your favorite ones, as they teach you how to really bring out the full flavor of each cut of meat! This is an superb cookbook, and one perfect for gift giving and keeping yourself. I know I'll be getting the print edition to keep on hand as my go-to book! And since it's coming out at the end of the month, you can grab a copy for mom AND for yourself!
Recipe:
About the Author:
Elizabeth Karmel is a renowned pitmaster and a southerner by birth—so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York’s Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Prior to that, she handled publicity and marketing for Weber Grills for ten years. Author of Taming the Flame and Soaked, Slathered, and Seasoned <(Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Her silicone-covered mixing forks are offered only on QVC, where she is a frequent, popular guest. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.
Elizabeth Karmel is a renowned pitmaster and a southerner by birth—so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York’s Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Prior to that, she handled publicity and marketing for Weber Grills for ten years. Author of Taming the Flame and Soaked, Slathered, and Seasoned <(Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Her silicone-covered mixing forks are offered only on QVC, where she is a frequent, popular guest. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.
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