Get Ready for the Spring Holidays with Pastry for Beginners by Sharon Glascoe (SPECIAL SALE TODAY ONLY)
Disclosure / Disclaimer: I received this book from Atria Books, via Netgalley, free of charge, for review purposes on this blog. No compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savor
Synopsis:
Become a pastry aficionado with this all-in-one pastry cookbook
Baking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
- Knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
- Dough not ‘doh’—Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
- Pastry perfected—Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.
Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Review:
Always wanted to learn how to make delectible pastry? This book is perfect for you! The recipes are two fold- those where you make your own dough and where you use prepackaged dough. Thus which ever level you are, there are recipes here for you, and hopefully if you're on simple the mouthwatering recipes will encourage you to try your own pastry dough (pie, choux, puff and yeast doughs are covered)! There is a good mix of savory and sweet, but I would have liked to see a bit more savory recipes! My only negative is that it needs LOTS of photos, as the book is for beginners, who may be confused by technique and what dough is supposed to look like at different stages/in different recipes. But overall it's a great book for recipe ideas for Spring holidays, including Easter!
BONUS BUY:
TODAY the ebook is on sale on Amazon for ONLY 99 cents! SO RUN and grab your copy!
About the Author:
Sharon is a self-taught baker, cook, and overall food enthusiast who developed a passion
for baking because of her enormous sweet tooth. She has been cooking since she was 10 years old. Through her blog, Certified Pastry Aficionado, she uses her passion for baking and food photography to inspire others to make incredible foods in their own kitchens. Some of her most popular recipes have appeared in printed and online publications, such as Country Living, Women’s World, and Delish. She’s also worked with major brands, including Coca-Cola, Barilla, M&M’s, and Dunkin’ Donuts, to develop recipes featuring their products. During her days, Sharon
works as a certified public accountant at a manufacturing company. She resides in Atlanta, Georgia, with her husband, young daughter, and their two orange tabby cats.
for baking because of her enormous sweet tooth. She has been cooking since she was 10 years old. Through her blog, Certified Pastry Aficionado, she uses her passion for baking and food photography to inspire others to make incredible foods in their own kitchens. Some of her most popular recipes have appeared in printed and online publications, such as Country Living, Women’s World, and Delish. She’s also worked with major brands, including Coca-Cola, Barilla, M&M’s, and Dunkin’ Donuts, to develop recipes featuring their products. During her days, Sharon
works as a certified public accountant at a manufacturing company. She resides in Atlanta, Georgia, with her husband, young daughter, and their two orange tabby cats.
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