he Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites makes Summer Cooking EASY!

Disclosure / Disclaimer: I received this book from Callisto Publishing free of charge, for review purposes on this blog. No compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own



the ultimate slow cooker cookbook cover

Synopsis:


Prepped quickly, cooked slowly―wholesome, hearty meals for any day of the week
There’s a reason slow cookers have been a staple in American homes for more than half a century: with just a few minutes of prep in the morning, you can have a delicious dinner waiting for you when you get home. And with The Ultimate Slow Cooker Cookbook, you’ll never get bored with your options. From healthy breakfasts to soups and stews―even enticing desserts―this book has it all!
In the first chapter of this slow cooker cookbook, you’ll get to know your favorite appliance even better, including what settings are best for each dish, a primer on safety, and a few tricks to maximize your slow cooker. Then dive into 225+ creative, simple, and timeless recipes that are designed for maximum flavor for minimum work. From comforting classics like Potato and Sausage Frittata to Moroccan Lamb Stew or even Korean Short Ribs and Carrots, see how this slow cooker cookbook can help you make even more with your slow cooker.
Inside The Ultimate Slow Cooker Cookbook you’ll find:
  • Lighten up―No canned soups or super-processed foods in this slow cooker cookbook! Plus, a low-calorie label makes healthy options easy to find.
  • Modern meals―Whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative.
  • Weeknight heroes―Choose from scores of meals that are specifically designed to take 15 minutes or less of prep and cook for 8 hours, so dinner is ready when you are.

Make the most―and the most delicious meals―out of your slow cooker with The Ultimate Slow Cooker Cookbook



Review:

I don't know about your family, but during the Summer we love to use the crock pot! It's so much easier, and cooler, to make dinner in the crockpot and not the oven! Plus if you put things together for a breakfast casserole, before you go to bed, the teens can get up in the am and have breakfast ready (and let YOU sleep in!). This is a good all around cookbook that gives you just that- recipes from breakfast thru dessert, utilizing the crockpot! This is also a good cookbook to have if you go camping with an RV or do residential vacations, as it can help you to prep meals ahead of time, that can be just dumped in the crockpot and ready when you get back from sight seeing! It would also be a great wedding gift, along with a large crockpot!



Recipe:
Here's a simple recipe for those hot Summer lazy weekends!

Potato and Sausage Fritata

sausage potato frittata



About the Author:

Linda Larsen is an author and home economist who has been developing recipes for years. She holds a BA in biology from St. Olaf College and a BS with High Distinction in food science and nutrition from the University of Minnesota. Linda lives in Minnesota with her husband.

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