Disclosure / Disclaimer: I received this ebook free of charge, from kensingtin Books via #netgalley, for review purposes on this blog. No compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own
The charming coastal town of Bar Harbor, Maine,
has a fancy new Italian restaurant--and a nasty new murder...
Synopsis:
As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...
When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...
Review:
The authors write what they know, and that is why this series sometimes seems likes it is ready for TV- it is! LOL. In this latest installment of the Hayley Powell series, you have a feeling from the beginning about what is gonna happen. The question is why, and what will happen to the restaurant. It's an interesting tale of redemption and character, and perfect for light reading on the beach this Summer. I read it in about 3 and a half hours! It's hard to believe this is book 14 in the series! As always Mona and Liddy are there to help their bestie get to the bottom of another mystery in Bar Harbor, especially when it revolves around her little brother, and keeping him safe! It's a fun romp, and I'd recommend the whole series, as it's such light reading- perfect for picking right back where you left off, when you left the beach earlier in the day!
About the Author:
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@LeeHollisBooks), and Instagram (LeeHollisBooks).
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