Recipe Weekend: The Unofficial Hocus Pocus Cookbook by Bridget Thoreson

 Disclosure / Disclaimer: I received this book, free of charge, from Ulysses Press, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it, all opinions are my own


Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you!

hocus pocus cookbook cover

Synopsis:

Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame, with both children and adults as a loyal fanbase. Fans fall in love with the delightful, demonic and diva-esque Sanderson Sisters and the sleepy New England town they torment. Now you can conjure up your own spooky treats and bewitching drinks to celebrate Halloween, whether you’re attending a surprise rave in town, or just spending “a quiet evening at home.”

The Unofficial Hocus Pocus Cookbook is filled with over 60 recipes for fare inspired by everyone’s favorite witches and their spells, potions, and schemes. It is the ultimate must-have for fans of all ages—but don’t worry, no children were harmed in the test of these recipes. Inside you’ll find frightfully delicious recipes for:

- Burning Rain of Death Punch
- William’s Wormy Grave Tombstone Cake
-Dead Man’s Toes Sausage Appetizers
-Baked Witch Casserole
-“Way to Go, Virgin” mocktails
And much more!


Review:

This is a fun fan cookbook. While most of the recipe are not FROM the movie, they are inspired by it and it's holiday season. The recipes are accompanies by lovely color photos, so it makes it easy for beginner cooks to see what the final product should look like! There are some really great recipes for entrees here, like chicken pot pie and easy beef stew, that might just become staples in your house! There's also lots of recipes perfect for fall and Halloween parties, AND even your Thanksgiving dinner! So check out this book today and you'll love it too!


cinammon pecan syrup


Recipe:

This recipe is perfect for ANYTHING- use it on sausages, pancakes, griddle cakes, over ice cream, you name it. It's soooooo simple too! We do chop our pecans down some, only because we like them smaller, but size is up to you! It's a fun gift to give this holiday season too!

cinammon pecan syrup recipe



About the Author:

Bridget Thoreson is a writer based in Brooklyn, New York. Her other books include XOXO: A Cocktail Book and consulting for Are You My Wine? Clearly, Bridget is very interested in drinking, eating, and pop culture.



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