Recipe Weekend: The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More by Roxanne Wyss and Kathy Moore

  Disclosure / Disclaimer: I received this ebook, free of charge,from Robert Rose Publishing,  via EdelweissPlus, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about them. All opinions are my own. 

Synopsis:

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls.

In The Best Cast Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby.

Cast iron baking is easy -- and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!

Review:

There are old favorites and lots if new takes on old favorites in this book! I love how the recipes are beginner to pro, but really nothing much is above the normal baker! With amazing pictures to help you see what the end product should look like, a good 'how to use' cast iron front section, this book can take even the beginner to cast iron baking to amazing results! Highlights include the Artisan No-Knead bread,  Peppermint scones, and Maple Pecan rolls, for amazing holiday additions to your family get togethers! This is a cookbook though, that you will use YEAR round!

Add in a medium cast iron pan and a couple of fun utensils, and you have a holiday or hostess gift that keeps on giving with this book!

Recipe:

With Thanksgiving just a couple f weeks away (when did THAT happen???), these are the perfect addition to your table- full of flavor and super easy to make!

About the Authors:

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.