Recipe Weekend: Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant RecipesbyFavorite Family Recipes Shadow Mountain

 Disclosure / Disclaimer: I received this ebook, free of charge, from Severn House via edelweissplus, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it. All opinions are my own.

Unravel the culinary secrets behind your most-loved restaurant meals.  

Synopsis:

From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland’s Jalapeño Cheese-Filled Pretzels and P.F. Chang’s Lettuce Wraps to mouthwatering main courses like Mizithra Pasta from The Old Spaghetti Factory and Gino’s East Chicago-Style Deep-Dish Pizza. Then finish off your meal with decadent desserts like Marie Callender’s Chocolate Satin Pie or Nothing Bundt Cakes’s White Chocolate Raspberry Bundt Cake.  

This cookbook presents 101 tested and perfected recipes that mirror their famous cousins. With insider tips along with step-by-step photo instructions for some of the trickier recipes, Most Requested Copycat Dishes can elevate your home dining experience whether you’re a seasoned chef or a kitchen enthusiast.  

Recipe:

Here's a classic soup to keep you warn over chilly Fall nights, a perfect dupe for your fav version from Olive Garden!

Review:

I had issues with the download of this book, and it never got resolved before the review was due. Soooo I can only base my review on the pages I could see, like the recipe above. The recipes I was able to review seem very spot on for at home versions, and in fact, your family may end up liking them better than the restaurant ones! This would be a great cookbook gift for someone who has had to cut back on the dining out, but loves restaurant dishes!

About the Author:

Meet the sisters behind Favorite Family Recipes: Echo, Elise, Emily, and Erica. Since 2007, they’ve been spreading the love of family cooking through their website, social media channels, and cookbooks. Millions are now enjoying the culinary path that started with a simple goal: to preserve the cherished recipes found in their mom’s recipe box.