Recipe Wekend: Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish by Todd Wilbur

     Disclosure / Disclaimer: I received this ebook, free of charge, from the Simon and Schuster via #edelweissplus, for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it. All opinions are my own


From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating delicious dupes of their own!


hack that dish cover

Synopsis:

America’s #1 food hacker is here to help anyone looking to recreate their favorite drinks, dishes, and desserts right at home. Todd Wilbur is a one-man culinary cover band who identifies and decodes America’s favorite restaurant dishes and beloved brand-name foods, so you can make perfect copies at home.

No matter what you’re craving—from fast food breakfast staples to fast casual meals to sweet treats from the candy aisle—you won’t have to leave home or break the bank to satisfy your appetite. Todd’s got you covered with step-by-step recipes for favorites such as:

-McDonald’s Bacon Egg & Cheese McGriddles
-Chick-fil-A Spicy Deluxe Chicken Sandwiches
-Maggiano’s Mozzarella Marinara
-On The Border Enchiladas
-Crumbl Semi-Sweet Chocolate Chunk Cookies
-And so much more!

With Todd’s expert advice and entertaining experiences figuring out how to recreate all of these foods, you’ll learn how to hack dishes on your own. The secret’s out and you’ll be whipping up all your favorites at home in no time!


Recipe
Why buy from the store in packets, when you can make up a large container and always have on hand? Check out the Hack That Dish recipe for Old El Paso Taco Seasoning Mix!

Ingredients:
Old El Paso Taco Seasoning Mix recipe









Review:

Some of the recipe hacks seem pretty simple (McDonalds Griddle), but others like the Crumbl cookies, might not be so easy to figure out, and that is where this book is superb. Being able to break the code, and give you a recipe that is 90% on (there is an allowance for chemicals and additives that might be in restaurant food, but not at home, that could alter the taste some). With the current economy, being able to make some of these dishes at home is a definite cost saver to your budget! All of the recipes are easy to follow, and ingredients are pretty normal for this day and age. Fun book to give as a hostess gift, for housewarming or even for a coed on a budget!


About the Author:

For more than twenty-five years, Todd Wilbur has been reverse-engineering America’s most iconic foods for his series of twelve Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed “food hacker” has shared his recipes and insights with outlets including The New York TimesPeopleNewsweekEntertainment WeeklyTodayGood Morning AmericaOprahFox & Friends, and The Food Network. See more recipes on his website, TopSecretRecipes.com.
He lives with his family in Las Vegas.

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