Minute Rice Weekend Giveaway!

** THIS GIVEAWAY IS CLOSED ** 


minute rice swag pack


Sometimes the best gifts come when you've TOTALLY forgotten that they might be coming!

Case in point- I arrived home from running errands to 2 boxes on the steps. Good size boxes- ALWAYS a plus! One was from Mom Select (that review/giveaway coming up next week!) and this one from Minute Rice! I had totally forgotten that I had won a Swag package during the We Blog Conference Twitter Party!
YIPPEE!!!!!!!!!!!

What did I win? 2 14 oz boxes of Minute Rice- one regular long grain white and one brown  long grain rice, 2 doubles packs of ready to go brown wild rice (and recipe sheets for quickie add ins), coupons for FREE boxes of 14 oz boxes of rice, a Minute Rice carry bag, a super spreader spatula-great for cakes!, a Minute Rice magnet shopping list, a magnetic Minute Rice clippie, a Minute Rice cookbook AND a grocery holder for your shopping cart!   WHEW!!!!

We live in the South, so we can go thru some rice! Especially since we eat ethnic food on a regular basis! So I was super excited to see this package!

We've already tried/used most of the products as Ratatouie was on the menu for the week. I wanted to share a recipe with you from the cookbook, as many are VERY simple to make, and let one of you share in the bounty!

Cheesy Mexican Chicken

Ingredients:

2 cups diced cooked chicken
1 can (10-3/4 ounces) low-sodium cream of chicken soup
1 1/2 cups shredded mild Cheddar / Mexi Combo cheese, divided
1 cup milk
1 packet (1-1/4 ounces) taco seasoning mix
1 cup MINUTE® White Rice, uncooked
2 cups tortilla chips, crushed

Directions:

1.PREHEAT oven to 375°F.
2. MIX chicken, soup, 1 cup cheese, milk and seasoning mix in a medium saucepan.  Bring to a boil.  Remove from heat and stir in rice.  Pour into 2-quart baking dish.  Top with chips. 
3. BAKE 15 minutes.  Remove from oven and sprinkle with remaining 1/2 cup cheese.
TIP: When a recipe calls for chopped cooked chicken, it can be difficult to judge how much chicken to purchase.  As a guideline, 2 whole chicken breasts (about 10 ounces each) will yield about 2 cups of chopped cooked chicken.


BTHM birthday button
Giveaway
One Winner will win a coupon for a FREE 14 oz. box of Minute Rice!

ENTRIES:

Make sure I have an email address, with your comment, so I can contact you, if you win!   
If I don't have a way to contact you, you will forfeit your win!

USA/ Canada
 
3 day winner's rule : Winner has 3 days to acknowledge they won prize,
and confirm address, if no contact, then new winner will be picked in their place. 
 
Please post each entry separately, i.e. 2 posts for Subscribing:

  1. Follow this blog on Google Friend (1 entry) 
  2. Follow me on Twitter (1 entry)
  3. Subscribe to the blog (2 entries) 
  4. Signed up for the New Year, New Self Program on this Blog  on the Original Post  (2 entries)                                               
  5. Stumble this post/giveaway (2 entries)
  6. Have the “New Year, New Self Program” Button on your blog (2 entries) 
  7. Have / Put the "Bless Their Hearts Mom Blog" Button on your blog or website (2 entries)
  8. Tweet about this contest (3 entries), please include @BTHM1 in your tweet!  (this can be done DAILY for 3 entries PER day)  
  9. Have / Put the "Bless Their Hearts Mom Blog Birthday" Button on your blog or website (2 entries) 
  10. Blog about this giveaway (4 entries)
BONUS:   Enter this post link in a Giveaway Linky on another site (5 entries)** MUST provide link to the Giveaway Linky!

Contest will end on June 19th, at midnight. Winner will be picked by Random Number (random.org) on June 20th, and emailed. As soon as winner's info is received, I will mail the coupon to them during the week.
You can also go to the Minute Rice website and download 50 cent off coupons for regular and brown rice!


Disclosure: these items were sent to me as a prize package form the We Blog Twitter Party!

Comments

  1. what cool giveaway..
    i wish I have the interest.

    ReplyDelete
  2. Thanks for this useful and great giveaway. saubleb(at)gmail(dot)com

    ReplyDelete
  3. I am an e-mail subscriber. +1. saubleb(at)gmail(dot)com

    ReplyDelete
  4. I am an e-mail subscriber. +2. saubleb(at)gmail(dot)com

    ReplyDelete
  5. I'm a google friend.

    Thanks for the giveaway!
    Amy B.
    adennispac@yahoo.com

    ReplyDelete
  6. e-mail subscriber
    Thanks for the giveaway!
    Amy B.
    adennispac@yahoo.com

    ReplyDelete
  7. e-mail subscriber #2
    Thanks for the giveaway!
    Amy B.
    adennispac@yahoo.com

    ReplyDelete
  8. I've always loved Minute Rice

    lkish77123 at gmail dot com

    ReplyDelete
  9. GFC follower

    lkish77123 at gmail dot com

    ReplyDelete
  10. Yep, I subscribe, get the email and all that good stuff. Maybe I'll be able to eat rice after all this dental work. Ouch!

    ReplyDelete
  11. I follow on GFC.
    supergrand2009@yahoo.com

    ReplyDelete
  12. I follow on twitter @countrynest.
    supergrand2009@yahoo.com

    ReplyDelete
  13. I subscribe #2
    supergrand2009@yahoo.com

    ReplyDelete
  14. I am a email subscriber. I would love this, we go through alot of rice.
    twoofakind12@yahoo.com

    ReplyDelete
  15. I am a email subscriber.2
    twoofakind12@yahoo.com

    ReplyDelete
  16. I am a gfc follower.
    debbie
    twoofakind12@yahoo.com

    ReplyDelete
  17. I am an e-mail subscriber.

    your1chef@aol.com

    ReplyDelete
  18. use minute rice all the time would love to win. Thanks

    ReplyDelete
  19. oops forgot contact on first entry
    ABreading4fun [at] gmail [dot] com

    ReplyDelete
  20. follow google friend
    ABreading4fun [at] gmail [dot] com

    ReplyDelete
  21. subscriber
    entry #1
    ABreading4fun [at] gmail [dot] com

    ReplyDelete
  22. We use Minute Rice all the time
    aunteegem@yahoo.com

    ReplyDelete
  23. # 1 email sub
    aunteegem@yahoo.com

    ReplyDelete
  24. # 2 emai sub

    aunteegem@yahoo.com

    ReplyDelete
  25. follow blog as jelaws5
    aunteegem@yahoo.com

    ReplyDelete
  26. i love minute rice and cream of mushroom soup.

    ReplyDelete

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