Recipe Weekend/ Giveaway: Healthy Cooking Kitchen Basics Recipe Booklet

** THIS GIVEAWAY IS CLOSED **

When Fall hits, everybody starts thinking chowders, stews and apple recipes. My favorites!

So when Kitchen Basics sent me a Healthy Cooking with Stock Recipe Booklet, I was thrilled to peruse all the Fall recipes! This is a great little cookbook and a great source of modifying classic recipes with some flair and uniqueness! It has over 47 recipes for soups, entrees, sides, how to make your own stocks, gravies/sauces and slow cooker recipes!

One of my favorites is the Pork Loin with Potatoes and Apples

Ingredients
2 onions, peeled and sliced
2 celery stalks, sliced into 1-inch pieces
3 golden delicious apples, cored and each cut into 8 wedges
6 small red-skinned potatoes, quartered
2 Tbsp. fresh thyme leaves, minced
2 pounds lean port loin
2 cups Kitchen Basics Unsalted or Original Chicken Stock
(or Pork Stock)

Directions
1. Add onions, celery, apples and potatoes to slow cooker.
2. Sprinkle with half of thyme and season with salt and pepper.
3. Add pork and remaining thyme and season with salt and pepper.
4. Pour stock over pork. Cook on low for 7-8 hours or until pork is fork-tender

ENJOY!

GIVEAWAY:

  ONE reader will win this copy of the Kitchen Basics Healthy Cooking Booklet!

 

ENTRIES:

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Contest will end on September 28th, at midnight. Winner will be picked by Random Number (random.org) on September 29th, and emailed. As soon as winner's info is received, I will mail their book to them during the following week.

Disclosure / Disclaimer:  I received this book, free of charge,from Kitchen Basics, for my personal use. No compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to review the product.